Potato salad, Asian tartar sauce and pickled fennel

Seasonal green beans, stir-fried in a wok with goma ponzu sauce

Grilled oniguiri filled with pulled mushroom, accompanied by gochujang mayonnaise

Crispy futomaki filled with cream cheese, finished with pumpkin brunoise and hazelnuts

Lentil dahl with yogurt and cilantro sauce

Tamarind chaufa-style rice with marinated tofu and satay sauce

Crispy seitan with Caesar sauce – 3,50 €

Marinated tofu – 2,50 €

Pita bread – 1,20 €

Carrot cake with cashew frosting and caramelized ginger

Coffee – Espresso / Macchiato / With milk