Crispy shiso leaf served with fermented cashew cheese.
2,90 €
Rice croquette with “Yu-Xiang” eggplant, covered with a thin eggplant veil.
3,50 €
Japanese sandwich filled with crispy seitan, Caesar sauce and sautéed cucumbers.
13,50 €
Steamed bao bun filled with plant-based tikka masala “chicken”, raita sauce, pickled onion and coriander.
7,90 €
Fried broccoli served with goma ponzu sauce and toasted cashews.
7,90 €
King oyster mushroom sashimi served with pineapple, passion fruit and ginger “leche de tigre”, avocado cream, coriander oil and pickled onion.
14,90 €
Gyozas filled with cabbage, shiitake mushrooms and ginger, served with teriyaki sauce, fresh pear, chili oil and spring onion.
9,50 €
Nigiri of king oyster mushrooms marinated in tamari, served with fermented cashew cheese, tapioca caviar and ginger.
3,20 €
Marinated watermelon nigiri served with pickled ginger, powdered nori and a delicate yellow ají emulsion.
3,20 €
Our homemade vegan foie gras brings this French-inspired uramaki to life. Sushi rice, nori, shiitake mushrooms, caramelised apple and a wasabi & port reduction.
15,90 €
A delicious and vibrant uramaki roll with black sushi rice, nori, asparagus, mushrooms, rocket, avocado and smoked mayonnaise.
17,50 €
Our meat-style uramaki roll. Traditional sushi rice, seaweed, Moving Mountains plant-based meat, caramelised onion, cucumber, tapioca caviar, roasted tomato and aioli.
15,50 €
A tropical-inspired uramaki filled with mango, avocado and crispy tofu, finished with homemade fermented cream cheese and spicy mango tartare.
15,50 €
Our simplest uramaki roll. Traditional sushi rice, nori, roasted aubergine, marinated tofu, cucumber, kimchi, satay sauce and crispy rice paper.
14,50 €
Uramaki filled with roasted sweet potato, wok-fried maitake mushrooms, fermented cashew cheese and Asian chimichurri.
15,50 €
Our signature futomaki filled with avocado and homemade fermented cheese, finished with tomato tartare, teriyaki sauce and crispy onion.
14,50 €
Cardo's nigiri, Watermelon & Ají nigiri, Foie gras roll, Maki tropical, Futomate tartar, Maitake & sweet potato's uramaki
45 €
Stir-fried rice noodles with carrots, broccoli, bean sprouts, tamarind sauce, peanuts, satay sauce and seitan tonkatsu.
15,90 €
Ramen with homemade noodles, a creamy dashi and coconut milk broth, Sichuan-style tofu, wok-fried pak choi and nori.
15,90 €
Lasagna with homemade fresh pasta, curry béchamel and soy ragù.
15,90 €
Chocolate bar filled with nougat, caramel and crushed salted peanuts.
6,50 €
Fluffy mandarin sponge cake with creamy yuzu, mango, and coconut mousse. A fresh and exotic balance of citrus flavours and tropical fruits.
8,50 €
Crispy chocolate and hazelnut ingot filled with chocolate cream and hazelnut praline, finished with pistachio cream.
8,50 €
Aperol, cava, soda and orange slice.
6,50 €
Vermouth, sake, white bitter, rose & vanilla tea.
6,00 €
Roku gin, fever tree tonic, ginger.
11,50 €
Tamarind, lime, mint, rum.
7,00 €
Passion fruit, carrot, mustard, lime, agave, tequila.
8,00 €
Allergens: Mustard.
Mandarin, basil gin, tajin, lemon.
9,00 €
Japanese matcha with mango purée and tapioca pearls.
4,50 €
Lemon, passion fruit, agave.
4,50 €
Homemade hibiscus tonic with rose perfume.
3,50 €
Home-made Kombucha.
3,90 €
Pineapple tepache with fresh ginger.
3,90 €
3,30 €
3,30 €
3,90 €
5,00 €
3,80 € / 2,40 €
D.O. Cava. Ramon Canals. (Xarel·lo, Macabeo, Parellada).
4.90 € / 23 €
D.O. Costers del Segre. L’Olivera. (Macabeu, Parellada, Garnatxa Blanca, Xarel·lo, Malvasia).
4,50€ / 20 €
D.O. Monterrei. Mara Moura. (Godello, Treixadura).
5,50€ / 25 €
D.O. Penedès. Parés Baltà. (Xarel·lo).
27 €
D.O. Terra Alta. Bodega Vicens. (Macabeo).
29 €
D.O. Navarra. Viña Zorzal. (Graciano).
4,50 € / 20 €
D.O. Montsant. Proyectos Sin Etiquetas. (Cabernet Sauvignon, Carignan, Tempranillo).
5,50 € / 25 €
A.O.C Beaujolais. Albert Bichot. (Gamay).
29 €
D.O. Penedès. Parés Baltà. (Xarel·lo, Gewürztraminer skins).
29 €
3,00 €
3,00 €
3,00 €
1,60 €
2,00 €
2,60 €
2,80 €
2,50 €
*Terrace surcharge: +10%.