Crispy shiso leaves accompanied by fermented cashew cheese.
3,50 €
Allergens: Gluten, Nuts.
Stir fried broccoli with goma ponzu sauce and toasted cashew nuts.
6,90 €
Allergens: Nuts, Soy, Sesame, Sulfites.
Ravioli stuffed with miso pumpkin, served with a seasonal mushroom broth and hazelnut sauce.
10,50 €
Allergens: Gluten, Nuts, Soy.
Rice and “Yu-Xiang” aubergine croquettes, accompanied by an aubergine-based sauce.
8,00 €
Allergens: Gluten, Soy.
Bao bread stuffed with “chicken” tikka masala, raita sauce, pickled onion and cilantro.
7,90 €
Allergens: Gluten, Soy.
Thin layers of super crunchy potato accompanied by aioli and homemade kimchi.
7,50 €
Allergens: Soy, Chilli.
Gunkan stuffed with white rice, fermented cashew cream cheese, sautéed maitake and Japanese onion.
9,90 €
Allergens: Nuts.
A summery and creamy Futomaki filled with avocado and homemade fermented cheese. Finished with tomato tartare, teriyaki sauce and crispy onion on top.
14,50 €
Allergens: Nuts, Soy, Mustard.
A tropical version of Uramaki, stuffed with mango, avocado and crispy tofu, finished with homemade fermented cream cheese and spicy mango tartare.
14,90 €
Allergens: Gluten, Nuts, Soy, Chilli.
Home-made vegan foie gras makes this uramaki roll very French. Sushi rice, alga nori, shitake, caramelised apple, wasabi and port wine reduction.
15,90 €
Allergens: Gluten, Nuts, Soy, Mushrooms, Sulfites.
Delicious and festive urumaki sushi roll. Black rice, seaweed, asparagus, mushrooms, rocket, avocado, smoked mayo.
15,50 €
Allergens: Soy, Chilli, Mushrooms, Sulfites.
Simply the best uramaki sushi roll. Traditional sushi rice, seaweed, roasted aubergine, marinated tofu, cucumber, kimchi, pink tahini sauce.
14,50 €
Allergens: Soy, Chilli, Sesame.
Our “meaty” uramaki sushi roll. Traditional sushi rice, seaweed, Moving Mountain “meat”, caramelized onion, cucumber, tapioca caviar, roasted tomato, garlic mayo sauce.
15,50 €
Allergens: Gluten, Soy, Mushrooms, Sulfites.
Marinated tempeh served with mushroom sauce and sautéed seasonal mushrooms.
18,00 €
Allergens: Nuts, Soy.
Hand-made ravioli stuffed with home-made almond ricotta, curry bechamel and delicious lentil daal.
18,50 €
Allergens: Gluten, Nuts, Chilli.
Super smooth and creamy ramen with udon noodles, dashi’s soup, shiitake, broccoli, tofu, coconut cream and alga nori.
15,50 €
Allergens: Gluten, Soy, Chilli, Mushrooms, Sesame.
Rice noodles, carrots, broccoli, beansprouts, toasted peanuts, tamarind sauce. Served with tempura tofu skewers and satay sauce.
14,90 €
Allergens: Gluten, Nuts, Soy, Chilli, Peanuts.
New York style cheesecake, almond and coconut base, mandarin and kumquat marmalade.
7,50 €
Allergens: Nuts, Soy.
Chocolate bar filled with nougat, caramel and crushed salted peanuts.
6,50 €
Allergens: Gluten, Nuts, Peanuts.
Can a Sacher become Japanese? Chocolate biscuit, cherry & ginger jam with dark chocolate topping.
7,50 €
Allergens: Gluten.
Mandarin, basil gin, tajin, lemon.
9,00 €
Tamarind, lime, mint, rum.
7,00 €
Passion fruit, carrot, mustard, lime, agave, tequila.
8,00 €
Allergens: Mustard.
Beer, korean mix, soy.
6,50 €
Allergens: Soy, Chilli.
Aperol, cava and orange foam.
6,50 €
Vermouth, sake, white bitter, rose & vanilla tea.
6,00 €
Roku gin, fever tree tonic, ginger.
11,50 €
Our homemade Baileys with Asian spices.
5,00 €
Allergens: Nuts.
Chai tea with coconut milk & passion fruit foam.
4,50 €
Lemon, passion fruit, agave.
4,50 €
Home-made Kombucha.
3,90 €
Homemade hibiscus tonic with rose perfume.
3,50 €
3,30 €
3,80 € / 2,40 €
5,00 €
Delta del Ebro. Kenshô's nigori junmai eco sake is an original, unfiltered sake. 33cl.
21,00 €
D.O. Rueda. Verdejo 100%.
18,00 € / 3,80 €
D.O. Navarra. Garnacha blanca 100%. Bio & natural wine.
22,00 € / 4,70 €
D.O. Navarra. Cabernet Sauvignon, Tempranillo, Merlot & Garnacha. Bio.
17,00 € / 3,70 €
D.O. Navarra. Garnacha negra 100%. Bio & natural wine.
22,00 € / 4,70 €
D.O. Cataluña. Xarel·lo, Macabeu & Parellada.
23,00 € / 4,90 €
3,00 €
3,00 €
3,00 €
3,00 €
3,00 €
3,00 €
1,60 €
2,00 €
2,80 €
2,60 €
2,50 €