Tasting Menu 試食

A complete journey through our cuisine. Ideal for discovering Desoriente at its highest level.

45 €

SHISO’S TEMPURA

Crispy shiso leaf served with fermented cashew cheese.

2,90 €

ARAN-XINO V2

Rice croquette with “Yu-Xiang” eggplant, covered with a thin eggplant veil.

3,50 €

OPERACIÓN BIKINI

Japanese sandwich filled with crispy seitan, Caesar sauce and sautéed cucumbers.

13,50 €

TIKKA MASALA PROTEIN BAO

Steamed bao bun filled with plant-based “chicken” tikka masala, raita sauce, pickled onion and coriander.

7,90 €

OISHI BROCCOLI

Fried broccoli served with goma ponzu sauce and toasted cashews.

7,90 €

CEVICHE TROPICAL

King oyster mushroom sashimi served with pineapple, passion fruit and ginger “leche de tigre”, avocado cream, coriander oil and pickled onion.

14,90 €

GYOZAS

Gyozas filled with cabbage, shiitake mushrooms and ginger, served with teriyaki sauce, fresh pear, chili oil and spring onion.

9,50 €

SUSHI TASTING MENU - 20 PCS

Cardo's Nigiri, Watermelon & Ají Nigiri, Foie Gras Roll, Maki Tropical, Futomate Tartar, Maitake & Sweet Potato's Uramaki

45 €

CARDO'S NIGIRI

Nigiri of king oyster mushrooms marinated in tamari, served with fermented cashew cheese, tapioca caviar and ginger.

3,20 €

WATERMELON & AJÍ NIGIRI

Marinated watermelon nigiri served with pickled ginger, powdered nori and a delicate yellow ají emulsion.

3,20 €

FOIE GRAS ROLL - 8 PCS

Uramaki with homemade vegan foie gras, shiitake, and caramelized onion; finished with wasabi apple, a Port wine reduction, and crispy onion.

15,90 €

GREEN DRAGON ROLL - 8 PCS

Black rice uramaki with nori; filled with asparagus, mushrooms, and rocket; finished with avocado and gochujang mayonnaise.

17,50 €

ROCK & ROLL - 8 PCS

Uramaki with Moving Mountains “meat”, caramelised onion, cucumber, tapioca caviar, roasted tomato and garlic aioli.

15,50 €

MAKI TROPICAL - 8 PCS

A tropical uramaki roll, filled with mango, avocado and crispy tofu, finished with homemade fermented cream cheese and spicy mango tartare.

15,50 €

AUBERGINE & KIMCHI ROLL - 8 PCS

Uramaki with white rice and nori, filled with marinated tofu, cucumber, and kimchi; finished with charred aubergine, satay sauce, and crispy rice paper.

14,50 €

MAITAKE & SWEET POTATO’S URAMAKI — 8 PCS

Uramaki filled with roasted sweet potato, wok-fried maitake mushrooms, fermented cashew cheese and Asian chimichurri.

15,50 €

FUTOMATE TARTAR - 8 PCS

Futomaki filled with avocado and homemade fermented cheese. Finished with tomato tartare, teriyaki sauce, and crispy onion.

14,50 €

PAD SA THAI 2.0

Stir-fried rice noodles with carrots, broccoli, bean sprouts, tamarind sauce, peanuts, satay sauce and seitan tonkatsu.

15,90 €

KISS ME RAMEN

Ramen with homemade noodles, a creamy dashi and coconut milk broth, Sichuan-style tofu, wok-fried pak choi and nori.

15,90 €

MUMBAI’S LASAGNA

Lasagna with homemade fresh pasta, curried béchamel and soy ragù.

15,90 €

DESORIENTE’S FAMOUS PLANT BASED SNICKERS 2.0

Chocolate bar filled with nougat, caramel and crushed salted peanuts.

6,50 €

Tropical Yuzu Delight

Fluffy mandarin sponge cake with creamy yuzu, mango and coconut mousse. A fresh and exotic balance of citrus flavours and tropical fruits.

8,50 €

Joya Dubai

Crispy chocolate and hazelnut ingot filled with chocolate cream and hazelnut praline, finished with pistachio cream.

8,50 €

Aperol Spritz Went to Asia

Aperol, cava, soda and orange slice.

6,50 €

Sake Vermut

Vermouth, sake, white bitter and rose & vanilla tea.

6,00 €

Roku Gin

Roku gin, Fever-Tree tonic and ginger.

11,50 €

Tamarind Mojito

Tamarind, lime, mint and rum.

7,00 €

Passion Fruit Margarita

Passion fruit, carrot, mustard, lime, agave and tequila.

8,00 €

Mandarin Sour

Mandarin, basil gin, Tajín seasoning and lemon.

9,00 €

Iced Matcha & Mango Bubble Tea

Japanese matcha with mango purée and tapioca pearls.

4,50 €

Passion Fruit Lemonade

Lemon, passion fruit and agave.

4,50 €

Rose & Hibiscus Tonic

Homemade hibiscus tonic with a hint of rose.

3,50 €

Seasonal Kombucha

Homemade seasonal kombucha.

3,90 €

Ginger Tepache

Pineapple tepache with fresh ginger.

3,90 €

Estrella

3,30 €

Free Damm

3,30 €

Daura

3,90 €

Inedit

5,00 €

Turia

3,80 € / 2,40 €

MONT PARAL VINTAGE (Sparkling)

D.O. Cava. Ramon Canals. (Xarel·lo, Macabeo, Parellada).

4.90 € / 23 €

BLANC DE SERÉ. ECO (White)

D.O. Costers del Segre. L’Olivera. (Macabeo, Parellada, White Grenache, Xarel·lo, Malvasia).

4,50€ / 20 €

GODELLO (White)

D.O. Monterrei. Mara Moura. (Godello, Treixadura).

5,50€ / 25 €

MATERIA PRIMA BLANC. ECO · BIODYNAMIC · NATURAL (White)

D.O. Penedès. Parés Baltà. (Xarel·lo).

27 €

LO NATURAL DE VICENS. ECO · NATURAL (White)

D.O. Terra Alta. Bodega Vicens. (Macabeo).

29 €

GRACIANO (Red)

D.O. Navarra. Viña Zorzal. (Graciano).

4,50 € / 20 €

KARMA DE DRAC. BIODYNAMIC · NATURAL (Red)

D.O. Montsant. Proyectos Sin Etiquetas. (Cabernet Sauvignon, Carignan, Tempranillo).

5,50 € / 25 €

MR. NO SULFITE. ECO · NATURAL (Red)

AOC Beaujolais. Albert Bichot. (Gamay).

29 €

MATERIA PRIMA BLANC. ECO · BIODYNAMIC · NATURAL (Orange)

D.O. Penedès. Parés Baltà. (Xarel·lo, Gewürztraminer skins).

29 €

Jasmine Green Tea

3,00 €

Rooibos

3,00 €

PEPPERMINT TEA

3,00 €

Espresso

1,60 €

Cortado

2,00 €

COFFEE WITH MILK

2,60 €

Cappuccino

2,80 €

Americano

2,50 €

Roku gin

11,50 €

Asian homemade Baileys

5,00 €

Herbal orujo liqueur

2,50 €

Sake

2,50 €