Homemade panipuri filled with corn cream, aguachile, fried corn, pickled onion and coriander sprouts.
Allergens: Gluten, Chilli, Celery.
Zucchini flower tempura with homemade fermented cream cheese inside.
Allergens: Gluten, Nuts.
Stir fried broccoli with goma ponzu sauce and toasted cashew nuts.
Allergens: Nuts, Soy, Sesame.
*We CANNOT guarantee the absence of cross-contamination.
Miso marinated eggplant, roasted and served with ajoblanco.
Allergens: Gluten, Nuts, Soy, Sulfites.
Thin layers of super crunchy potato accompanied by aioli and homemade kimchi.
Allergens: Soy, Chilli.
Shiitake, cabbage and ginger gyozas with teriyaki sauce and garlic chilli paste.
Allergens: Gluten, Soy, Chilli, Mushrooms.
Potato, edamame and tamarind croquettes with wasabi mayo.
Allergens: Gluten, Nuts, Soy.
A summery and creamy Futomaki filled with avocado and homemade fermented cheese. Finished with tomato tartare, teriyaki sauce and crispy onion on top.
Allergens: Nuts, Soy, Mustard.
A tropical version of Uramaki, stuffed with mango, avocado and crispy tofu, finished with homemade fermented cream cheese and spicy mango tartare.
Allergens: Gluten, Nuts, Soy, Chilli.
Delicious and festive urumaki sushi roll. Black rice, seaweed, asparagus, mushrooms, rocket, avocado, smoked mayo.
Allergens: Soy, Chilli, Mushrooms.
Simply the best uramaki sushi roll. Traditional sushi rice, seaweed, roasted aubergine, marinated tofu, cucumber, kimchi, pink tahini sauce.
Allergens: Soy, Chilli, Sesame.
Our “meaty” uramaki sushi roll. Traditional sushi rice, seaweed, Moving Mountain “meat”, caramelized onion, cucumber, tapioca caviar, roasted tomato, garlic mayo sauce.
Allergens: Gluten, Soy, Mushrooms.
Indian & Japanese flavours meet in this futomaki roll with tikka masala, black rice, alga nori, pickled carrots, pickled red onion, asparagus, cilantro and mustard cashew cream.
Allergens: Gluten, Nuts, Soy, Mustard.
Home-made vegan foie gras makes this uramaki roll very French. Sushi rice, alga nori, shitake, caramelised apple, wasabi and port wine reduction.
Allergens: Gluten, Nuts, Soy, Mushrooms.
Homemade ravioli with curry sauce, potato foam, Indian spices and coriander sprouts.
Allergens: Gluten, Chilli, Mustard.
Super smooth and creamy ramen with udon noodles, dashi’s soup, shiitake, broccoli, tofu, coconut cream and alga nori.
Allergens: Gluten, Soy, Chilli, Mushrooms, Sesame.
Rice noodles, carrots, broccoli, beansprouts, toasted peanuts, tamarind sauce. Served with tempura tofu skewers and satay sauce.
Allergens: Gluten, Nuts, Soy, Chilli, Peanuts.
The best sandwich you’ll eat this year. Homemade Bao bread, Jackfruit tikka masala, raita sauce, pickled onion, cilantro, vegan mayo. Served with fried potatoes.
Can a Sacher become Japanese? Chocolate biscuit, cherry & ginger jam with dark chocolate topping.
Creamy mango mousse filled with passion fruit puree on a coconut cookie base.
Chocolate bar filled with nougat, caramel and salted crushed peanuts.
Tamarind, lime, mint, rum.
Cachaça, banana, cilantro and lime.
Gin watermelon basil tajine, lemon and cherry.
Passion fruit, carrot, mustard, lime, agave, tequila.
Beer, korean mix, soy.
Aperol, cava and orange foam.
Vermouth, sake, white bitter, rose & vanilla tea.
Our homemade Baileys with Asian spices.
Chai tea with coconut milk & passion fruit foam.
Lemon, passion fruit, agave.
Homemade hibiscus tonic with rose perfume.
3,80 € / 2,40 €
D.O. Rueda. Verdejo 100%.
18,00 € / 3,80 €
D.O. Navarra. Garnacha blanca 100%. Bio & natural wine.
22,00 € / 4,70 €
D.O. Navarra. Cabernet Sauvignon, Tempranillo, Merlot & Garnacha. Bio.
16,50 € / 3,50 €
D.O. Navarra. Garnacha negra 100%. Bio & natural wine.
D.O. Cataluña. Xarel·lo, Macabeu & Parellada.
23,00 € / 4,90 €